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Philippine adobo (from Spanish adobar: " marinade ," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
It is the primary language of pre-colonial Tondo, Namayan and Maynila. The language originated from the Proto-Philippine language and evolved to Classical Tagalog, which was the basis for Modern Tagalog. Old Tagalog uses the Tagalog script or Baybayin, one of the scripts indigenous to the Philippines .
Help. : IPA/Tagalog. It provides a set of symbols to represent the pronunciation of Tagalog in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing on the first.
Some of these symbols namely the national flag, the Great Seal, the coat of arms and the national motto are stated in the Flag and Heraldic Code of the Philippines, which is also known as Republic Act 8491. [ 1] In the Constitution of the Philippines, the Filipino language is stated as the national language of the Philippines. [ 2]
Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. [ 1][ 2][ 3] It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions such ...
Puto is a Filipino steamed rice cake, traditionally made from slightly fermented rice dough ( galapong ). It is eaten as is or as an accompaniment to a number of savoury dishes (most notably, dinuguan ). Puto is also an umbrella term for various kinds of indigenous steamed cakes, including those made without rice.
Goto (food) Goto, also known as arroz caldo con goto, is a Filipino rice and beef tripe gruel cooked with ginger and garnished with toasted garlic, scallions, black pepper, and chicharon. It is usually served with calamansi, soy sauce, or fish sauce ( patis) as condiments, as well as a hard-boiled egg. It is a type of lugaw .