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2. Massimo Bottura - Wikipedia

   en.wikipedia.org/wiki/Massimo_Bottura

   Massimo Bottura ( Italian pronunciation: [ˈmassimo botˈtuːra]; born 30 September 1962) is an Italian restaurateur and the chef patron of Osteria Francescana, a three-Michelin-star restaurant based in Modena, Italy. [ 1] It has been ranked No.1 on The World's 50 Best Restaurants list twice and is currently part of the Best of the Best list.

3. Italian cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian_cuisine

   Clockwise from top left; some of the most popular Italian foods: Neapolitan pizza, carbonara, espresso, and gelato. Italian cuisine is a Mediterranean cuisine [1] consisting of the ingredients, recipes, and cooking techniques developed in Italy since Roman times and later spread around the world together with waves of Italian diaspora.

4. 24-Hour Stores Near Me: 40 Places Open Right Now - AOL

   www.aol.com/24-hour-stores-near-40-221910979.html

   Many Starbucks locations are open 24/7. Starbucks has 38,000 shops around the world. Waffle House: Founded in 1955 with a single location in Avondale Estates, Georgia, Waffle House now has more ...

5. 51 Best Old-School Italian Restaurants in America

   www.aol.com/51-best-old-school-italian-110400612...

   Indiana: Iaria’s. Indianapolis. Iaria's opened in 1933 and is the very definition of an old-school, hole-in-the-wall Italian joint, with its red booths and neon signs. Diners say the lasagna and ...

6. List of The Great Food Truck Race episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_The_Great_Food...

   Challenge #2: On Day 2, Tyler throws a Speed Bump-like challenge, making the teams rotate their members' usual roles for an hour. Head Chefs (D'Ambria and Harry) move to taking orders, Sous Chefs (Nadia & Kate) become Head Chefs, and Front People (Misti & April) are turned to Sous Chefs.

7. How a young UC Davis graduate invented Dole Whip, a Disney ...

   www.aol.com/young-uc-davis-graduate-invented...

   UC Davis graduate Kathy Westphal, who invented Dole Whip in the 1980s, visits a Froyo location in San Luis Obispo in July, where they sell the product as Dole Soft Serve Pineapple.