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Henri Nestlé (French pronunciation: [ɑ̃ʁi nɛsle]; born Heinrich Nestle, German: [ˈhaɪnrɪç ˈnɛstlə]; 10 August 1814 – 7 July 1890) was a German-Swiss confectioner and the founder of Nestlé, the world's largest food and beverage company.
1866–1900: Founding and early years. Henri Nestlé (1814–1890), a German-born Swiss confectioner, was the founder of Nestlé and one of the main creators of condensed milk. Nestlé's origin dates back to the 1860s when two separate Swiss enterprises were founded that would later form Nestlé.
Nestle later suspended shipment of non-essential items but continued to produce essential food items in Russia. The company said that "our activities in Russia will focus on providing essential food, such as infant food and medical/hospital nutrition". [19] Schneider is a member of the Board of Trustees of the World Economic Forum. [21]
As shareholder. Nestlé owns 23.29% of L'Oréal, the world's largest cosmetics and beauty company, whose brands include Garnier, Maybelline, Lancôme and Urban Decay. Nestlé owned 100% of Alcon in 1978. In 2002 Nestlé sold 23.2% of its Alcon shares on the New York Stock Exchange.
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Vienna University of Economics and Business Administration. Occupation (s) Chairman emeritus, Nestlé. chairman, Formula One Group. Years active. 1965–present. Peter Brabeck-Letmathe (born 13 November 1944) is an Austrian businessman. He is the chairman emeritus, former chairman and CEO of the Nestlé Group, [ 1] and former chairman of ...
In 1979, aged 25, he started working for the Nestlé group and worked in different countries, including Switzerland, Spain, Belgium, Peru, Ecuador, Chile, Portugal, Czech Republic and Germany. Before his appointment as CEO of Nestlé, he was the executive vice president of its Americas divisions. Bulcke has described Nestlé under his tenure as ...
Marion Nestle (born 1936) is an American molecular biologist, nutritionist, and public health advocate. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health Emerita at New York University. [2] [3] Her research examines scientific and socioeconomic influences on food choice, obesity, and food safety, emphasizing ...