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  2. La cuisine pour tous - Wikipedia

    en.wikipedia.org/wiki/La_cuisine_pour_tous

    La cuisine pour tous, [1] Je sais cuisiner, [2] The French Pocket Cookbook, [3] or I Know How to Cook [4] is a French cookbook edited by Ginette Mathiot and H. Delage. Originally published in 1932 as Je sais cuisiner ("par Un groupe de cordons bleus, sous la direction de Mlles H. Delage et G. Mathiot, professeurs d'enseignement ménager à la ...

  3. French cuisine - Wikipedia

    en.wikipedia.org/wiki/French_cuisine

    Culture of France. French wines are usually made to accompany French cuisine. French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le Viandier, one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La ...

  4. List of cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_cuisines

    A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3]

  5. La Bonne Cuisine: Four Recipes for Voice and Piano - Wikipedia

    en.wikipedia.org/wiki/La_Bonne_Cuisine:_Four...

    The songs are recipes from the 1899 French cookery book La Bonne Cuisine Française (Tout ce qui a rapport à la table, manuel-guide pour la ville et la campagne) ("Fine French Cooking (Everything That Has to Do with the Table, Manual Guide for City and Country")) by Emile Dumont. Bernstein owned the book for many years.

  6. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [ 1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    e. Pizza pugliese (left) and pizza Margherita ( DOC) (right) Spaghetti alla carbonara. Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient ...

  8. Ellen DeGeneres says she's 'done' after Netflix special: From ...

    www.aol.com/entertainment/ellen-degeneres-says...

    Soon after announcing the tour, DeGeneres opened up about her show’s cancellation during a comedy set in West Hollywood, Calif., on April 24, admitting that she “hated the way the show ended.”

  9. Cuisine - Wikipedia

    en.wikipedia.org/wiki/Cuisine

    It is prepared with regional ingredients and according to the local cooking style. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to ...