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Pork jarpaa jurpie. Boiled pork with onions, chillies, ginger and garlic from Tripura. Non-Vegetarian [ 1] Chak-Hao Kheer. Purple rice porridge from Manipur. Vegetarian [ 1] Galho. Galho is similar to khichdi, a dish made from rice and also lentils and also popular in the most parts of North East India. Vegetarian.
Pepper, turmeric, cardamom, and cumin are some examples of Indian spices. Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as a topping. They blend food to extract the nutrients and bind them in a palatable form. Some spices are added at the end as a flavouring — those are typically heated in a pan ...
Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.
Gorton's of Gloucester. Gwaltney. Hebrew National. Hormel. Jennie-O – turkey products. Jimmy Dean. Libby's [ 22] Maple Leaf. Omaha Steaks.
Indian Coffee House – Restaurant chain in India, run by co-operative societies. Jumbo King – Indian fast-food restaurant chain. K.C. Das Grandsons – Indian confectionery. Karachi Bakery – Indian Food company. Kwality Wall's – Indian food company. Mavalli Tiffin Room – Indian restaurant and catering company. Monginis – Indian ...
Hang curd hari mirch pudina chutney (typical north Indian) Lime chutney (made from whole, unripe limes) Mango chutney (keri) chutney (made from unripe, green mangoes) Mint chutney. Onion chutney. Saunth chutney (made from dried ginger and tamarind paste) Tamarind chutney (Imli chutney) Tomato chutney.
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.
Non-curdled dairy products. Gulab jamun. Khoa or mawa is made by reducing milk in an open pan over heat. Kheer is a Bengali version of khoa, but it is less harder than khoa and it has a doughy texture rather than the solid texture of khoa. Peda is a confection made by mixing sugar with khoa and adding flavoring, such as cardamom.