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This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs ...
Per Se is a New American and French restaurant at The Shops at Columbus Circle, on the fourth floor of the Deutsche Bank Center at 10 Columbus Circle in Manhattan, New York City. It is owned by chef Thomas Keller, [1] and the Chef de Cuisine is Chad Palagi. Per Se has maintained three Michelin stars since the introduction of the New York City Guide in 2006.
Estela is a restaurant located in Lower Manhattan, New York City. [2][3] The restaurant serves American [4] and Mediterranean cuisine, [5][6] and has received a Michelin star.
Meju is a Korean restaurant in Long Island City, Queens, New York. [3][4][2] The restaurant has received a Michelin star. [5] The restaurant offers a tasting menu with multiple courses, focused mainly on fermentation. [3]
Le Bernardin is a three- Michelin star French seafood restaurant in Midtown Manhattan, New York City. Eric Ripert is the executive chef, and he is co-owner along with Maguy Le Coze.
Noz 17 is a Japanese restaurant in New York City. [1] [2] [3] The restaurant opened in 2021 [4] and has received a Michelin star. [5]
63 Clinton (sometimes Sixty Three Clinton) [2] is a restaurant in New York City on the Lower East Side. The two chefs behind the restaurant, Sam Clonts and Raymond Trinh used to work at Bar Uchū. The seasonal American cuisine menu with global influences solely consists of a 7 course seasonal tasting menu with an optional extra caviar hand roll with the one dish common amongst all seasons ...
Saga is a restaurant in New York City located on the 63rd floor at 70 Pine Street in FiDi. [2][3] The restaurant has received two Michelin stars and serves a choice of two tasting menus serving American food with a continental European approach. The head chef is James Mitchell; taking over James Kent 's job after his unfortunate passing.
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