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  2. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    Macaroni and cheese (also known as mac and cheese in Canada and the United States and macaroni cheese in the United Kingdom [2]) is a dish of macaroni and a cheese sauce, most commonly cheddar sauce. [3] [4] Its origins trace back to cheese and pasta casseroles dating to the 14th century in Italy and medieval England.

  3. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Beijing beef — in China, this dish uses gai lan (Chinese broccoli) rather than American broccoli. Beef and broccoli — flank steak cut into small pieces, stir fried with broccoli, and covered in a dark sauce made with soy sauce and oyster sauce and thickened with cornstarch. [37] [38] [39]

  4. Lunch - Wikipedia

    en.wikipedia.org/wiki/Lunch

    The second consists of a main dish, called a guisado, served with one or two side dishes such as refried beans, cooked vegetables, rice or salad. The main dish is accompanied by tortillas or a bread called bolillo. The third course is a combination of a traditional dessert or sweet, café de olla, and a digestif.

  5. Kimchi - Wikipedia

    en.wikipedia.org/wiki/Kimchi

    Kimchi (/ ˈ k ɪ m tʃ iː /; Korean: 김치, romanized: gimchi, IPA:) is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings is used, including gochugaru (Korean chili powder), spring onions , garlic , ginger , and jeotgal (a salted seafood).

  6. Raclette - Wikipedia

    en.wikipedia.org/wiki/Raclette

    Raclette with boiled potatoes, pickles and onions. Raclette (/ r ə ˈ k l ɛ t /, French: ⓘ) is a dish of Swiss [1] [2] [3] origin, also popular in the other Alpine countries (France, Germany, Austria), based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Jokbal dish. Anju (안주) is a general term for a Korean side dish consumed with alcohol (often with Korean soju). It is commonly served at bars, noraebang (karaoke) establishments, and restaurants that serve alcohol. These side dishes can also be ordered as appetizers or even a main dish.

  8. List of maize dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_maize_dishes

    Corn pudding – Thick stewed corn dish from the Southern United States; Corn soup – Soup dish made with corn; Corn stew – Thick stew made with maize; Cou-cou – Caribbean dish of cornmeal and okra; Funche – Puerto Rican cornmeal porridge; Creamed corn – American corn dish with thick, soupy consistency; Fufu – Dough-like food in ...

  9. List of yogurt-based dishes and beverages - Wikipedia

    en.wikipedia.org/wiki/List_of_yogurt-based...

    Churri – a spicy Indian side dish; Çılbır – Turkish egg dish; Jameed – Jordanian yogurt strained cheese; Mansaf - Levantine dish of meat cooked in yogurt; Kashk – Range of dairy products; Kibbeh – Levantine dish of ground meat and bulgur Labanie; Mishti Doi – Dessert of Bengal

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