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Made primarily with bourbon, sugar, water, crushed or shaved ice, and fresh mint. Mojito. Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [ 30][ 31] Moscow mule. Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada.
The drink itself calls for just four ingredients — tequila, Cointreau, fresh lime juice and simple syrup — so be sure to use high-quality booze. True to tradition, the shaken cocktail is ...
John Daly (vodka, sweet iced tea, lemonade) Lemonade margarita (tequila blanco, Cointreau, and either frozen lemonade from concentrate or a naturally sweetened lemonade made of lemon juice, maple syrup or agave, and water) [53] [54] Lemonade rum punch (coconut rum, dark rum, pineapple juice, lemonade) [55]
A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
10ml (0.35 oz) 1757 Vermouth di Torino Extra Dry, 25ml (0.8 oz) La Tomato liqueur, 3 drops celery bitters. Method: Add all the ingredients to a mixing glass, stir over ice. Pour in a chilled ...
Add ice and salt, fill up pink grapefruit soda. Stir gently. The paloma (Spanish for "dove") is a tequila -based cocktail. This drink is most commonly prepared by mixing tequila, lime juice, [1] and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Adding salt to the rim of the glass is ...
A Paloma is made with tequila, lime juice, and grapefruit soda. A Paloma is always delicious, but it’s even better if you’re at a bar that makes it with fresh grapefruit juice. This is a great ...
The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup. The drink is served unmixed in a tall glass. The modern drink originates from Sausalito, California, in the early 1970s after an earlier iteration created in the 1930s in Phoenix, Arizona. The cocktail is named for its appearance when served—with gradations ...
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