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Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus).Prized for its unusual combination of bitter and sweet flavours, [1] Musang King is the most popular variety of durian in both Malaysia [2] and Singapore, [1] where it is known as Mao Shan Wang (Chinese: 猫山王; pinyin: Māo Shān Wáng) and commands a price premium over other varieties. [3]
Fried durian (Thai: ทุเรียนทอด) is a form of preparation for durian. Today, fried durian consumption is widespread in Thailand. It is available everywhere, especially in souvenir shops nationwide. There are also many products made from fried durian such as crackers with fried durian. Fried durian is a popular food among ...
A curry puff ( Malay: Karipap, Epok-epok; Jawi: کاريڤڤ / ايڤوق٢ ; Chinese: 咖哩角; pinyin: gālí jiǎo; Thai: กะหรี่ปั๊บ, RTGS : karipap, pronounced [kā.rìː.páp]) is a snack of Southeast Asian origin. [ 1] It is a small pie consisting of curry with chicken and potatoes in a fried or baked [ 3] pastry ...
We're all about the D. This article, Double up on durians: 3 buffets in Singapore with all the durians and desserts you can eat, originally appeared on Coconuts, Asia's leading alternative media ...
Durian. The durian ( / ˈdʊəriən /, / ˈdjʊəriən /) [ 1] is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. [ 2][ 3] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market.
Courtesy of Jessica Wrubel. The hack begins with your handy dandy salt shaker. Adding a bit of salt to your inexpensive brew will enhance the flavor. Some people add salt to certain beers, like ...
Durio graveolens, sometimes called the red-fleshed durian, [ 7] orange-fleshed durian, or yellow durian, [ 8] is a species of tree in the family Malvaceae. [ 9] It is one of six species of durian named by Italian naturalist Odoardo Beccari. [ 10] The specific epithet graveolens ('strong smelling' or 'rank') [ 11] is due to the odor.
In Brunei, the fruit of D. kutejensis is preferred by local consumers over that of D. zibethinus, though the latter is the only durian species available in the international market. [3] The fruit is also said to have fewer of the unpleasant flavors that D. zibethinus has.