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Lou Wai Lou. Lou Wai Lou ( Chinese: 楼外楼) is a traditional restaurant in Hangzhou, Zhejiang, China, located on Gushan in the middle of the West Lake. It was established in the 28th year of the reign of Emperor Daoguang of the Qing dynasty (1848). It has been named a "China Time-honored Brand" by the Chinese government. [1]
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese[ 1] or Desi -Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin ...
West Lake Fish in Vinegar Gravy ( Chinese: 西湖醋鱼; pinyin: xīhúcùyú ), also known as Song Sao Fish ( 宋嫂鱼; sòngsǎoyú ), is a traditional local specialty dish of Hangzhou in Zhejiang. It first originated in Southern Song dynasty. The material of West Lake Fish in Vinegar Gravy usually is the grass carp. After cooking, the chef ...
History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...
Dragon Well Manor. Coordinates: 30.227146°N 120.110779°E. Dragon Well Manor (龙井草堂, pinyin Lóngjǐng Cǎotáng) is a restaurant in Hangzhou, Zhejiang province, China preparing and serving food based on the ideals of sustainable slow food, serving seasonal produce sourced from local purveyors. In 2010, the owner Dai Jianjun has been ...
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine ). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and ...
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
e. Chinese imperial cuisine is derived from a variety of cooking styles of the regions in China, mainly from the cuisines of Shandong and Jiangsu provinces. The style originated from various Emperors ' Kitchen and the Empress Dowagers ' Kitchen, and it is similar to Beijing cuisine which it heavily influenced. Imperial cuisine was served mainly ...