Search results
Results From The WOW.Com Content Network
Lou Wai Lou. Lou Wai Lou restaurant. Lou Wai Lou ( Chinese: 楼外楼) is a traditional restaurant in Hangzhou, Zhejiang, China, located on Gushan in the middle of the West Lake. It was established in the 28th year of the reign of Emperor Daoguang of the Qing dynasty (1848). It has been named a "China Time-honored Brand" by the Chinese government.
Zhejiang cuisine, alternatively known as Zhe cuisine, is one of the Eight Culinary Traditions of Chinese cuisine. Zhejiang cuisine contains four different styles, Hangzhou, Shaoxing, Ningbo, and Wenzhou (also known as Ou cuisine ). It derives from the traditional ways of cooking in Zhejiang Province, which is located south of Shanghai and ...
Dragon Well Manor. Coordinates: 30.227146°N 120.110779°E. Dragon Well Manor (龙井草堂, pinyin Lóngjǐng Cǎotáng) is a restaurant in Hangzhou, Zhejiang province, China preparing and serving food based on the ideals of sustainable slow food, serving seasonal produce sourced from local purveyors. In 2010, the owner Dai Jianjun has been ...
Indians in China. The Indians in China are migrants from India to China and their descendants. Historically, Indians played a major role in disseminating Buddhism in China and influencing Taoism indirectly. In modern times, there is a large long-standing community of Indians living in Hong Kong, often for descendants with several generations of ...
Hangzhou No. 2 High School. / 30.17913694°N 120.13354806°E / 30.17913694; 120.13354806. Hangzhou No. 2 High School ( Chinese: 杭州第二中学) is a coeducational public secondary school in Hangzhou, Zhejiang, China. It has more than 2,800 students, aged 16 to 18 years. It was founded in 1899 by American Christian missionary W. S ...
West Lake Fish in Vinegar Gravy ( Chinese: 西湖醋鱼; pinyin: xīhúcùyú ), also known as Song Sao Fish ( 宋嫂鱼; sòngsǎoyú ), is a traditional local specialty dish of Hangzhou in Zhejiang. It first originated in Southern Song dynasty. The material of West Lake Fish in Vinegar Gravy usually is the grass carp. After cooking, the chef ...
Indian Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese[ 1] or Desi -Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes, combining Chinese foods with Indian flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin ...
The Hongzhou school ( Chinese: 洪州宗; pinyin: Hóngzhōu Zōng) was a Chinese school of Chán of the Tang period (618–907), which started with Mazu Daoyi and included key figures Dazhu Huihai, Baizhang Huaihai, his student Huangbo Xiyun, Nanquan Puyuan and his student Zhaozhou Congshen. [1]