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  2. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [ 3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [ 4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  3. 15 ways apple cider vinegar can benefit your health and home

    www.aol.com/article/2016/03/04/15-ways-apple...

    Mix two tablespoons of apple cider vinegar with a teaspoon of honey and one glass of warm water to make a home remedy. The high levels of potassium in the cider vinegar will help soothe any cramps ...

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar. A variety of flavored vinegars, for culinary use, on sale in France. Vinegar (from Old French vyn egre 'sour wine ') is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains from 5% to 18% acetic acid by volume. [ 1] Usually, the acetic acid is produced by a double fermentation ...

  5. 20 Incredible Things You Probably Didn't Know You Can ... - AOL

    www.aol.com/finance/20-incredible-things...

    2. Ant Repeller. Ants release pheromones to create trails that guide their colony to food sources. If these trails lead to your pantry, apple cider vinegar can help.Wipe down surfaces with apple ...

  6. How to Make an Apple Cider Vinegar Drink (and Why You Should)

    www.aol.com/apple-cider-vinegar-drink-why...

    Apple cider vinegar is a natural product made from apples that are crushed and fermented, which creates a host of good bacteria. While you can enjoy potential benefits just by cooking with apple ...

  7. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    Mother of vinegar taken from apple cider vinegar. Mother of vinegar and mother of kombucha share many similarities, but they are different. Kombucha mother is created from the fermentation of tea, while Mother of vinegar is created from the fermentation of wine, cider, or other alcoholic beverages. The fermentation process of tea creates SCOBY.

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