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  2. A Dietitian's #1 High-Protein Breakfast Recipe - AOL

    www.aol.com/dietitians-1-high-protein-breakfast...

    The recommended protein intake for men and women is 0.8 grams of protein per kilogram of body weight per day, which equates to a recommended daily protein intake of 55-57 grams of protein for men ...

  3. How Much Protein Do You Need To Eat Every Day? - AOL

    www.aol.com/much-protein-eat-every-day-123000828...

    Protein recommendation: About 1.2 to 2.0 grams of protein per kilogram of body weight per day Example: For a 150-pound active person, this translates to 82 to 136 grams of protein per day

  4. Dietary Reference Intake - Wikipedia

    en.wikipedia.org/wiki/Dietary_Reference_Intake

    Dietary Reference Intake. The Dietary Reference Intake ( DRI) is a system of nutrition recommendations from the National Academy of Medicine (NAM) [a] of the National Academies (United States). [1] It was introduced in 1997 in order to broaden the existing guidelines known as Recommended Dietary Allowances ( RDA s, see below).

  5. How Much Protein a Day Do I Need to Lose Weight?

    www.aol.com/eating-certain-amount-protein-day...

    Some research has shown that 1.2 to 1.6 grams of protein per kilogram of body weight per day and at least 25 to 30 grams of protein per meal can improve your appetite, body weight management and ...

  6. Reference Daily Intake - Wikipedia

    en.wikipedia.org/wiki/Reference_Daily_Intake

    The recommended adequate intake of sodium is 1,500 milligrams (3.9 g salt) per day, and people over 50 need even less." The Daily Value for potassium, 4,700 mg per day, was based on a study of men who were given 14.6 g of sodium chloride per day and treated with potassium supplements until the frequency of salt sensitivity was reduced to 20%.

  7. Net protein utilization - Wikipedia

    en.wikipedia.org/wiki/Net_protein_utilization

    Net protein utilization. The net protein utilization, or NPU, is the percentage of ingested nitrogen that is retained in the body. It is used to determine the nutritional efficiency of protein in the diet, [1] : 11 that is, it is used as a measure of "protein quality" for human nutritional purposes. [2]

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