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2. How I Do It: Hawaii on a $1,000 Budget - AOL

   www.aol.com/hawaii-1-000-budget-120023535.html

   The Hawaii Vacation Guide backs up that assertion, as well as Eckhoff’s regarding Maui’s higher prices. ... “One of the best ways to visit Hawaii on a budget of $1,000 is to plan a visit to ...

3. Cuisine of Hawaii - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Hawaii

   The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]

4. The Best of Hawaii on a Budget - AOL

   www.aol.com/best-hawaii-budget-110000405.html

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5. Peter Merriman - Wikipedia

   en.wikipedia.org/wiki/Peter_Merriman

   Monkeypod Kitchen by Merriman (Wailea, Maui) Website. www.merrimanshawaii.com. Peter Merriman is a chef, restaurateur and one of the 12 founding chefs of Hawaii regional cuisine. [1] In 2011, he and the other Hawaii Regional Cuisine chefs were inducted to the Hawaii Restaurant Association Hall of Fame. [2]

6. Tiffany's (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Tiffany's_(restaurant)

   Tiffany's is a Hawaiian restaurant in Wailuku, Hawaii. The business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States. See also. List of restaurants in Hawaii; References

7. Alan Wong - Wikipedia

   en.wikipedia.org/wiki/Alan_Wong

   In 2007, Wong was awarded Chef of the Year by Santé Magazine. Also in 2001, Gourmet ranked one of his restaurants number six in a listing of America's Best Fifty Restaurants. In 1996, he was awarded the James Beard Award for Best Chef: Pacific Northwest. [1] In 1994, Wong was recognized by Robert Mondavi Winery as one of 13 Rising Star Chefs ...

8. Beverly Gannon - Wikipedia

   en.wikipedia.org/wiki/Beverly_Gannon

   Bev Gannon (born c. 1949) [1] is a Hawaiian cuisine chef, restaurateur and author. She is one of the dozen chefs credited with the development of Hawaii regional cuisine in the 1990s. [2] [3] [4] Her restaurants on Maui include Hali'imaile General Store, Joe's Bar & Grill, and Gannon's. [1] Several of her cookbooks have been published.

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