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The Royal Hawaiian dining room served dishes on par with the best restaurants in Europe, with an 1874 menu offering dishes such as mullet, spring lamb, chicken with tomatoes, and cabinet pudding. [33] The massive pineapple industry of Hawaii was born when the "Pineapple King", James Dole, planted pineapples on the island of Oahu in 1901. [4]
The restaurant is currently open to the public, but offers a private membership program that entitles access to vintage wines & access to its various facilities. The Vintage Cave Club was listed on Zagat in 2014 as one of the twelve hottest restaurants in Hawaii, [2] and listed by Zagat again in 2016 as one of the ten hottest restaurants in ...
Roy's. United Ohana, LLC. Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Anna Miller's – Restaurant chain. Genki Sushi – Fast food chain. Halekulani (hotel) – has three restaurants. Kanemitsu Bakery – Bakery and restaurant on the island of MolokaŹ»i. L&L Hawaiian Barbecue – Hawaiian-themed fast food restaurant chain based in Honolulu, Hawaii. Pages displaying wikidata descriptions as a fallback. Maui Tacos ...
These two dishes are the creation of Robynne Maii, owner and chef of the Fête Hawaii restaurant in the heart of downtown Honolulu. Maii is one of a handful of featured chefs tapped by Hawaiian ...
1765 South King Street, Honolulu, Hawaii. Number of locations. 23. Website. www.zippys.com. Zippy's is a fast casual restaurant chain based in Hawaii. It has 23 locations and serves American, Japanese, Chinese, and Hawaiian fusion food. One of their best-selling items is chili.
La Ronde (restaurant) La Ronde was a restaurant [1] in Honolulu, [2] Hawaii. Built in 1961 [3] and designed by John Graham, [4] it was the first revolving restaurant in the United States [5] (preceding the "Eye of the Needle" restaurant in Seattle) and the third [6][7] of its kind (after [8][9] the Florian Tower and the Cairo Tower) in the world.
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
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