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Dharshan Munidasa (born 9 November 1970) is Sri Lanka’s most renowned chef-restaurateur, is the mastermind behind some of the best restaurants in the country including Nihonbashi and Ministry of Crab; the only restaurants from Sri Lanka to have ever been ranked on Asia’s 50 Best Restaurants List. [1] He was also the host of the popular TV ...
Indian Tamils of Sri Lanka are Tamil people of Indian origin in Sri Lanka. They are also known as Malayaga Tamilar , Hill Country Tamils, Up-Country Tamils or simply Indian Tamils. They predominantly descend from workers sent from Southern India to Sri Lanka in the 19th and 20th centuries to work in coffee, tea and rubber plantations.
Sri Lankan Chetties ( Sinhala: ශ්රී ලංකා චෙට්ටි, romanized: Śrī laṁkā Ceṭṭi, Tamil: இலங்கை செட்டி, romanized: Ilaṅkai Ceṭṭi) also known as Colombo Chetties, are an ethnicity in the island of Sri Lanka. [1] Before 2001, they were known as the Sri Lankan Tamil ( ශ්රී ලංකා දෙමළ) caste, but then after ...
Indian Tamils of Sri Lanka are Tamil people of Indian origin in Sri Lanka. They are partly descended from workers sent from South India to Sri Lanka in the 19th and 20th centuries to work in coffee, tea and rubber plantations. Some also migrated on their own as merchants and as other service providers. These Tamil -speakers mostly live in the central highlands, also known as the Malayakam or ...
Deshabandu Dr. Themmadurage Pabilis Silva : Sinhala: පබිලිස් සිල්වා; (born 24 April 1936) is a Sri Lankan chef and television personality. Considered as an icon in Sri Lankan cuisine, Silva has the honor of taking Sri Lankan Sinhala food to the international arena and his recipes are famous all around the world. [1] Silva started as a coal miner in the hotel, later he ...
The Sirima–Shastri Pact or Srimavo-Shastri Pact (also known as the Indo-Ceylon Agreement and Bandaranaike-Shastri Pact) was an agreement that was signed between Sirimavo Bandaranaike, the Prime Minister of Sri Lanka, and Lal Bahadur Shastri, the Prime Minister of India, on 30 October 1964. Officially, it was known as Agreement on Persons of Indian Origin in Ceylon. It was a significant ...
The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes .
Kottu roti ( Tamil: கொத்து ரொட்டி; Sinhala: කොත්තු රොටි ), [1] [2] [3] [4] alternatively spelled kothu roti, is a Sri Lankan dish consisting of chopped roti, a meat curry dish of choice (such as beef, mutton, seafood, chicken) along with scrambled egg, onions, and chillies.