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The Memphis in May World Championship Barbecue Cooking Contest is at Liberty Park this year, with 129 teams competing for the title of Grand Champion. The Memphis in May barbecue contest is back ...
The festival's other major happening, the Memphis in May Great American River Run is set for May 25, with various routes (5K, 10K and 13-miles "half marathon") coursing through Downtown and along ...
The inaugural SmokeSlam barbecue festival kicked off Thursday, May 16, in Tom Lee Park in Downtown Memphis, ... May 16, in Tom Lee Park in Downtown Memphis, with 57 teams competing.
Memphis in May International Festival is a month-long festival held in Memphis, Tennessee. The festival, which is saluting Ghana in 2022, honors a specific foreign country every year and features many events. The Beale Street Music Festival takes place the first weekend in May and showcases an eclectic lineup of national and local musical talent.
Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and various spices before cooking and are normally eaten without sauce. "Wet" ribs are brushed with sauce before, during, and after cooking. Memphis-style barbecue has become well known due to ...
The Lexington Barbecue Festival was to become one of the nation's most popular food festivals. The first festival attracted 30,000 people, and the barbecue chefs cooked 3,000 pounds of barbecue to meet demand; by 1994, attendance had risen to over 100,000, and 11,000 pounds of meat were cooked. In 1995, the North Carolina Championship Pork Cook ...
Chris Lilly of Big Bob Gibson’s. Chris Lilly has five Memphis in May Grand Champion titles and has won the shoulder division 11 times. Since 1992, Lilly has been the lead pitmaster of Big Bob ...
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