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  2. Mission fig - Wikipedia

    en.wikipedia.org/wiki/Mission_fig

    Mission fig. The Mission fig (also known as Black Mission or Franciscana) is a popular variety of the edible fig (Ficus carica). It was first introduced to the United States in 1768 when Franciscan missionaries planted it in San Diego. [1][2] It was also planted in the subsequent missions that the Franciscans established up the California coast.

  3. Fig - Wikipedia

    en.wikipedia.org/wiki/Fig

    [15] [16] [17] In ancient Palestine, fig-cakes were often produced from selected ripe figs. [18] Figs were widespread in ancient Greece, and their cultivation was described by both Aristotle and Theophrastus. Aristotle noted that as in animal sexes, figs have individuals of two kinds, one (the cultivated fig) that bears fruit, and one (the wild ...

  4. Knob Hill Farms - Wikipedia

    en.wikipedia.org/wiki/Knob_Hill_Farms

    Knob Hill Farms was a supermarket chain in the Greater Toronto Area, Ontario, Canada that operated from 1953 to 2001 and was owned by businessman Steve Stavro.It began as a single produce store in the east end of Toronto in 1953 before growing into one of Canada's largest grocery chains, all with only 10 locations in and around Toronto.

  5. Ficus dammaropsis - Wikipedia

    en.wikipedia.org/wiki/Ficus_dammaropsis

    Ficus dammaropsis, called kapiak in Tok Pisin, is a tropical dioecious [1] evergreen fig tree with huge pleated leaves 60 cm (24 in) across and up to 90 cm (3 feet) in length. [2] on petioles as much as thirteen inches (32 centimeters) long and one inch (2.5 cm) thick. These emerge from a stipular sheath up to fourteen inches ( 38 cm) long, the ...

  6. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  7. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. In the early twenty-first century dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots ...

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