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  2. Beer in Scotland - Wikipedia

    en.wikipedia.org/wiki/Beer_in_Scotland

    Dr John Harrison in Old British Beers gave a recipe for the English brewery Brakspear's 1865 50/- Pale Ale in which 1.8 oz of hops are used per imperial gallon (11 grams per litre), [11] which compares with the Scottish brewery W. Younger's 1896 Ale No 3 (Pale) that also uses 1.8 oz of hops per imperial gallon. [12]

  3. Mash ingredients - Wikipedia

    en.wikipedia.org/wiki/Mash_ingredients

    Mash ingredients. Malted barley – a primary mash ingredient. Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor components from grain by steeping it in ...

  4. Thane (Scotland) - Wikipedia

    en.wikipedia.org/wiki/Thane_(Scotland)

    Imperial, royal, noble,gentry and chivalric ranks in Europe. Thane (/ ˈθeɪn /; Scottish Gaelic: taidhn) [1] was the title given to a local royal official in medieval eastern Scotland, equivalent in rank to the son of an earl, [2] who was at the head of an administrative and socio-economic unit known as a thanedom or thanage.

  5. List of beer styles - Wikipedia

    en.wikipedia.org/wiki/List_of_beer_styles

    Münchner (Munich)-Style Helles. Munich Helles. India pale ale. India Pale Ale (IPA) [33] India Pale Ales (IPA) English-Style India Pale Ale. American-Style India Pale Ale. Session India Pale Ale. Imperial or Double India Pale Ale.

  6. Newcastle Brown Ale - Wikipedia

    en.wikipedia.org/wiki/Newcastle_Brown_Ale

    Newcastle Brown Ale is a brown ale, originally brewed in Newcastle upon Tyne, England. [2] It was launched in 1927 by Colonel Jim Porter after three years of development. The 1960 merger of Newcastle Breweries with Scottish Brewers afforded the beer national distribution, and UK sales peaked in the early 1970s. [ 3 ]

  7. Williams Bros Brewing Co - Wikipedia

    en.wikipedia.org/wiki/Williams_Bros_Brewing_Co

    The heather ale is made using bog myrtle and heather flowers. The ale was produced in a tiny brewery in Taynuilt railway station, which could make no more than five barrels per batch, just enough to supply five pubs across Scotland. As demand grew, the recipe was taken to the old Maclay's Brewery in the Scottish brewing town of Alloa.

  8. Brown ale - Wikipedia

    en.wikipedia.org/wiki/Brown_ale

    Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Today brown ales are made in England, Belgium and America. Beers termed brown ale include sweet, low alcohol beers such as Manns Original Brown Ale ...

  9. Julianne Hough Shares the Cause of Death for Her Two Dogs Who ...

    www.aol.com/lifestyle/julianne-hough-shares...

    Julianne Hough is opening up about the loss of her two beloved Cavalier King Charles Spaniels.. The Dancing with the Stars talent, 36, first revealed that her dogs Lexi and Harley — who she had ...