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Sweet Tomatoes, operating as Souplantation (/ ˌsuːplænˈteɪʃən / SOO-plan-TAY-shən) in southern California, is a United States –based chain of all-you-can-eat buffet -style restaurants. The first location opened in 1978 in San Diego, California, where the company was headquartered. The company was incorporated as Garden Fresh Corp. in ...
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Michael Romanoff. Harry F. Gerguson (born Hershel Geguzin, February 20, 1890 – September 1, 1971), known as Michael Romanoff, was a Hollywood restaurateur, con man and actor born in Lithuania. He is perhaps best remembered as the owner of the now-defunct Romanoff's, a Beverly Hills restaurant popular with Hollywood stars in the 1940s and 1950s.
Also known as Souplantation in California, Sweet Tomatoes was known for its fresh salad bar and buffet selection of soups, pizza, and bread. The Tucson location that's set to reopen—which is ...
She then moved to Los Angeles and became a founding member of comedy improvisational group The Groundlings. She was first hired by Lorne Michaels for a Lily Tomlin TV special in 1974. The next year Newman became one of the original cast members of Saturday Night Live , working there from 1975 to 1980 and creating characters Connie Conehead ...
The Original Pantry Cafe is a coffee shop and restaurant in Los Angeles, California. Located at the corner of 9th and Figueroa in Downtown L.A.'s South Park district, The Pantry (as it is known by locals) claims to never have closed or been without a customer since it opened including when it changed locations in 1950 to make room for a freeway ...
Clifton's Cafeteria, once part of a chain of eight Clifton's restaurants, was the oldest surviving cafeteria -style eatery in Los Angeles [1] and the largest public cafeteria in the world [2] when it closed in 2018. Founded in 1931 by Clifford Clinton, [3][4] the design of the restaurants included exotic decor and facades that were "kitschy and ...
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2][3] It is credited with launching Wolfgang Puck 's career and for starting the trend in cuisine known as "California nouvelle". [3] According to the Los Angeles Times: "By using ingredients ...