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Cyrus Rustom Todiwala OBE, DL, (born 16 October 1956), is an Indian chef proprietor of Café Spice Namasté and a celebrity television chef. He trained at the Taj Hotels Resorts and Palaces chain in India, and rose to become executive chef for eleven restaurants within those hotels. He moved to the UK in 1991 with his family, and following some ...
Relatives. Radhika Khanna (sister) Vikas Khanna (born 14 November 1971) is an Indian chef, restaurateur, cookbook writer, filmmaker and humanitarian. He is one of the judges of MasterChef India since its beginning. He is based in New York City .
Harpal Singh Sokhi (born 1966) is an Indian celebrity chef and restaurateur. He began his career in 1987 at The Oberoi in Bhubaneswar, becoming an executive chef six years later. Over the following years, he worked at several luxury hotel chains in India. He is best known for using the catchphrase "Namak Shamak".
Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of ...
Patel says it just takes one spice — garam masala — to introduce Indian flavors to your cooking. “I always called garam masala the gateway — like if you’re not going to buy all of them ...
Malini Akerkar. Children. 1. Rahul Akerkar is an Indian chef, restaurateur and the founder of Indigo, a Mumbai restaurant credited with introducing the concept of European fine-dining in the city, when it opened in 1999. [ 1][ 2] In the 1990s nascent Indian restaurant industry, Akerkar was among the first Indian chefs and restaurateurs, working ...
In November 2018, she and her restaurant were awarded a Michelin star, with Arora being the first female Indian chef to receive the distinction. [ 5] In March 2019, Restaurant Gaa made its debut on the Asia's 50 Best Restaurants list at No. 16, claiming the Highest New Entry Award. In February 2019, Arora was named Asia's Best Female Chef for ...
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