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Galaktoboureko. Galaktoboureko ( Greek: γαλακτομπούρεκο, Laz: paponi, Turkish: Laz böreği, Albanian: Qumështor, Arabic: شعيبيات) is a Greek, Turkish, Albanian, Laz, and Syrian dessert [ 1][ 2] of custard baked in filo. [ 4] Lazi Laz böreği is made with a type of pudding called muhallebi instead of semolina custard.
Portokalópita (in Greek, Πορτοκαλόπιτα; from πορτοκάλι portokáli "orange" and πιτα pita "cake") is a typical Greek cake whose main ingredient is sweet orange. Portokalópita is very popular in Greece and is usually consumed as a dessert with coffee. [ 1] Within Greek pastries, it belongs to the family of cakes called ...
Bougatsa. Bougatsa ( Greek: μπουγάτσα [buˈɣatsa]) is a Greek breakfast food (sweet or savoury), or mid-morning snack, or midday snack. [ 1][ 2][ 3] Bougatsa has several versions with their own filling, with the most popular the bougatsa krema ( bougatsa cream) that has semolina custard filling used as a sweet food and dessert .
Amygdalopita ( Greek: Αμυγδαλόπιτα) is an almond cake in Greek cuisine made with ground almonds, flour, butter, eggs and pastry cream. [1] It is one of the most common glyka tapsiou ( Greek: γλυκά ταψιού) - dessert dishes like pies and breads baked in baking pans. Other common desserts of this style are galaktoboureko ...
Karydopita (Greek: Καρυδόπιτα) is a Greek dessert cake made primarily from walnuts and covered in a sweet syrup. Its name is a compound word which derives from "karýdia" (Greek for walnuts) and "pita" (Greek for pie). [1] There are several variations of the dish, with unique ingredients used in both the syrup and cake.
Greek cuisine is the cuisine of Greece ... dessert from the island of Zakynthos. Flogeres, [353] Melomakarona, [354] Galaktoboureko, [355] [356] custard pie with ...
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David 's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the ...
Meat, potatoes, leafy greens, cheese, eggplant, mushrooms. Cookbook: Börek. Media: Börek. Börek[ 1][ 2] or burek is a family of pastries or pies found in the Balkans, Turkey, Armenia, the Levant, Northern Africa and Central Asia. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach ...
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