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Cookbook: Dosa. Media: Dosa. A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar (a lentil-based vegetable stew). Dosas are popular in South Asia as well as around the world.
Thali. Thali (meaning "plate" or "tray") or Bhojanam (meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean. Thali is also used to refer to an Indian-style meal made up of a selection of various dishes which are served on a platter. [ 1] Thali is also used in south Asia for ceremonial purposes.
The contents of MRE Menu 2, Shredded Beef. The Meal, Ready-to-Eat ( MRE) is a self-contained individual United States military ration used by the United States Armed Forces and Department of Defense. It is intended for use by American service members in combat or field conditions where other food is not available.
Khaman – a Gujarati snack that is made from fresh daal or gram flour. Samosa – a fried or baked pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas. Usal – a Maharastrian dish made of legumes such as peas, lentils, black-eyed beans, Matki, Moong, or Hyacinth beans. Khandvi – Khandvi.
Aab India Restaurants' weekday lunch buffet is one of central Ohio's great dining bargains: $15.99 for all the chicken tikka, saag paneer, pakoras and naan you can eat. It is available Saturday ...
Bombay Brasserie, Kensington, England, United Kingdom Vimala's Curryblossom Cafe, Chapel Hill, North Carolina, United States Maruti Indian Restaurant, Portland, Oregon, United States. The following notable restaurants serve Indian cuisine: Amaya, Greater London, United Kingdom; Annapurna Cafe, Seattle; Adyar Ananda Bhavan, India
The new item is the Indian Buffet Table, and it fits right in with the current Bollywood item theme. What makes this item so special (at least in Playfish's eyes), is the fact that it's available ...
A fritter made from vegetables like Onion, Potato, Plantain, Chiili and Bread. Bhajia. A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bakarwadi. A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan.