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  2. Memphis Wood Fire Grills - Wikipedia

    en.wikipedia.org/wiki/Memphis_Wood_Fire_Grills

    The Memphis Elite Wood Pellet Grill. In an attempt to combine the best attributes of a real wood fire, a convection oven, a high-end gas grill, and a smoker, Memphis created a grill that uses 100 percent natural wood pellets. The grills have an intelligent temperature control panel that is used to set exact temperatures based on cooking needs.

  3. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  4. Restaurant with a wood-fired food focus is ready to open ...

    www.aol.com/news/restaurant-wood-fired-food...

    Firebirds Wood Fired Grill is opening a new location in Fort Mill on Aug. 26 at Mills Crossing on SC-160, bringing smoky flavors and a fiery focus.. The restaurant with Charlotte roots will be the ...

  5. List of barbecue restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_restaurants

    Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended period of several hours.

  6. Hugo's Wood-Fired Kitchen, now open in Des Moines ... - AOL

    www.aol.com/hugos-wood-fired-kitchen-now...

    Where to find Hugo’s Wood-Fired Kitchen. Location: 3206 University Ave., Des Moines. Contact: 515-674-2690. Hours: Open Tuesday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday from ...

  7. Executive chef, partners exit RAD restaurant, changes coming ...

    www.aol.com/executive-chef-partners-exit-rad...

    Chef Michelle Bailey cooking on an open fire on her custom wood-fired grill, "Jolene" outside of Smoky Park Supper Club in Asheville. Bailey, who became a part owner with Quinn and Matt Logan in ...

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