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A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". [1] It will usually include information about sights, accommodation, restaurants, transportation, and activities. Maps of varying detail and historical and cultural information are often included.
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
The Emergency Response Guidebook: A Guidebook for First Responders During the Initial Phase of a Dangerous Goods/Hazardous Materials Transportation Incident (ERG) is used by emergency response personnel (such as firefighters, paramedics and police officers) in Canada, Mexico, and the United States when responding to a transportation emergency involving hazardous materials.
Quebec French ( French: français québécois [fʁɑ̃sɛ kebekwa] ), also known as Québécois French, is the predominant variety of the French language spoken in Canada. It is the dominant language of the province of Quebec, used in everyday communication, in education, the media, and government. Maxime, a speaker of Québecois French ...
cachet. lit. "stamp"; a distinctive quality; quality, prestige. café. a coffee shop (also used in French for "coffee"). Café au lait. café au lait. coffee with milk; or a light-brown color. In medicine, it is also used to describe a birthmark that is of a light-brown color (café au lait spot). calque.
Tour guide. A tour guide (U.S.) or a tourist guide (European) is a person who provides assistance, and information on cultural, historical and contemporary heritage to people on organized sightseeing and individual clients at educational establishments, religious and historical sites such as; museums, and at various venues of tourist attraction ...
Chapters 60 to 68 guide on matters from trussing poultry to the definitions of culinary terms, arranging meals, decorating the table, making menus, and the duties of domestic servants. [20] Chapters 69 to 73 describe "household recipes" and medical preparations. [21] The final chapter, 74, offers "legal memoranda". [22] There is a detailed index.
French conjugation is the variation in the endings of French verbs ( inflections) depending on the person (I, you, we, etc), tense (present, future, etc.) and mood (indicative, imperative, subjunctive, etc.). Most verbs are regular and can be entirely determined by their infinitive form (ex. parler ), however irregular verbs require the ...