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A guide book or travel guide is "a book of information about a place designed for the use of visitors or tourists". [1] It will usually include information about sights, accommodation, restaurants, transportation, and activities. Maps of varying detail and historical and cultural information are often included.
The Emergency Response Guidebook: A Guidebook for First Responders During the Initial Phase of a Dangerous Goods/Hazardous Materials Transportation Incident (ERG) is used by emergency response personnel (such as firefighters, paramedics and police officers) in Canada, Mexico, and the United States when responding to a transportation emergency involving hazardous materials.
A majority is more than half of a total. [1] It is a subset of a set consisting of more than half of the set's elements. For example, if a group consists of 31 individuals, a majority would be 16 or more individuals, while having 15 or fewer individuals would not constitute a majority.
The Dictionnaire de l'Académie française is the official dictionary of the French language . The Académie française is France's official authority on the usages, vocabulary, and grammar of the French language, although its recommendations carry no legal power. Sometimes, even governmental authorities disregard the Académie's rulings.
Website. www .oqlf .gouv .qc .ca. The Office québécois de la langue française ( Canadian French: [ɔˈfɪs kebeˈkwɑ də la lãɡ fʁãˈsaɪ̯z] ( OQLF) (English: Quebec Office of the French Language) is an agency of the Quebec provincial government charged with ensuring legislative requirements with respect to the right to use French are ...
Quebec French profanity. Mailbox sign using French-Canadian profanity. The English (approximate) translation is "No fucking admail ". Tabarnak is the strongest form of that sacre, derived from tabernacle (where the Eucharist is stored, in Roman Catholicism ). Quebec French profanities, [ 1] known as sacres (singular: sacre; French: sacrer, "to ...
An amuse-bouche ( / əˌmuːzˈbuːʃ /; French: [a.myz.buʃ]) [ 1] or amuse-gueule ( UK: / əˌmuːzˈɡɜːl /, US: /- ˈɡʌl /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. [ 2] Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's ...
The Common European Framework of Reference for Languages: Learning, Teaching, Assessment, [ 1] abbreviated in English as CEFR, CEF, or CEFRL, is a guideline used to describe achievements of learners of foreign languages across Europe and, increasingly, in other countries. The CEFR is also intended to make it easier for educational institutions ...