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In a Reuters Institute poll conducted in early 2021, Apple Daily was the fourth most-used offline source of news in Hong Kong, while its website was the second most-used among online news media in the city. [7] According to a survey conducted by the Chinese University of Hong Kong, Apple Daily was the third most trusted paid newspaper in 2019. [8]
Contents. Apple Daily raids and arrests. The offices of Apple Daily, once the largest anti-China newspaper in Hong Kong, and its parent company, Next Digital, were raided and executives arrested by the Hong Kong Police Force on 10 August 2020 and again on 17 June 2021.
Cha chaan teng. Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [1] [2] [3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass ...
Five hundred Hong Kong police officers raided the offices of pro-democracy tabloid Apple Daily on Thursday. Five of the outlet’s top executives were arrested, its accounts were frozen, and the ...
The Eight Immortals Restaurant was a Chinese restaurant in the Iao Hon section of Nossa Senhora de Fátima parish in Macau, then a Portuguese colony. [1] [2] The modest dining establishment, connected to the Eight Immortals Hotel, was owned and operated by Zheng Lin (鄭林), a former street hawker who had moved his business from a stand into a formal restaurant in the 1960s.
David Tang. Sir David Wing-cheung Tang, KBE ( Chinese: 鄧永鏘; pinyin: Dèng Yǒngqiāng; Sidney Lau: Dang6Wing5Cheung1; 2 August 1954 – 29 August 2017), was a Hong Kong businessman, philanthropist and socialite. He was best known for founding the Shanghai Tang fashion chain in 1994, which he sold in 1998 to Richemont. [1]
Board of directors says "current circumstances" in once semi-autonomous Hong Kong will force it to cease all operations by the end of the week. Apple Daily, Hong Kong's last pro-democracy ...
Forum Restaurant (Chinese: 富臨飯店) is a Cantonese restaurant officially established in 1977. It is located at Sino Plaza , Causeway Bay, Hong Kong since 2014. Run by Hong Kong's international chef and ambassador of Chinese cuisine, Yeung Koon-yat ( 楊貫一 ), it is known for its expensive abalone dishes.