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German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.
Blue Onion. Original Zwiebelmuster Meissen porcelain plate. Pieces of table ware with blue onion pattern produced by different German manufacturers around 1900. Blue Onion (German: Zwiebelmuster) is a porcelain tableware pattern for dishware. Originally manufactured by Meissen porcelain in the 18th century and the late 19th Century.
The group holds six brands WMF, Silit Kaiser, Schaerer, Hepp and Curtis) is represented in over 40 locations worldwide and has almost 200 company-owned branches in Germany, Austria and Switzerland. The WMF Group produces household and hotel goods, including cookware, kitchen appliances, cutlery, drinking glasses and professional coffee machines.
Most German breads are made with sourdough. Whole grain is also preferred for high fiber. Germans use almost all available types of grain for their breads: wheat, rye, barley, spelt, oats, millet, corn and rice. Some breads are even made with potato starch flour. 71 Many breads are multigrain breads .
Nymphenburg: Pair of small table vases, probably by J. Häringer, c. 1760 Nymphenburg porcelain tableware, c. 1760–1765 The Nymphenburg Porcelain Manufactory (German: Porzellan Manufaktur Nymphenburg) is located at the Nördliches Schloßrondell (northern palace circle) in one of the Cavalier Houses in front of the Nymphenburg Palace in Munich, Germany, and since its establishment in 1747 ...
Mett ( German: [mɛt] ⓘ ), also known as Hackepeter ( Northern Germany, Eastern Germany, Bavaria and Berlin ), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany. It is frequently spread on halves of a bread roll, with raw onion optionally on top. [ 1] Since the 1950s mett has also been offered ...
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