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2. Yayık ayranı - Wikipedia

   en.wikipedia.org/wiki/Yayık_ayranı

   Yayık ayranı, also known as Turkish buttermilk, is a traditional Turkish drink produced from fermented buttermaking by-products, water and salt. It has been traditionally prepared in barrel churns or skin bags. Despite the similar name, it is distinct from ayran. [1] Goat, [2] sheep, or cow's milk can be used for Turkish buttermilk production ...

3. Raycom Sports - Wikipedia

   en.wikipedia.org/wiki/Raycom_Sports

   Raycom Sports is a Charlotte, North Carolina –based producer of sports television programs owned by Gray Television. It was founded in 1979 by husband and wife, Rick and Dee Ray. In the 1980s, Raycom Sports established a prominent joint venture with Jefferson-Pilot Communications which made them partners on the main Atlantic Coast Conference ...

4. List of former ACC Network (Raycom Sports) affiliates

   en.wikipedia.org/wiki/List_of_former_ACC_Network...

   The following is a list of affiliates with the former ACC Network, an ad hoc syndicated sports network operated by Raycom Sports and featuring the athletic teams of the Atlantic Coast Conference. This network is not to be confused with the ACC Network linear channel (announced on July 21, 2016 by the league and ESPN) which launched in 2019. [ 1]

5. List of FIFA World Cup finals - Wikipedia

   en.wikipedia.org/wiki/List_of_FIFA_World_Cup_finals

   Football tournament FIFA World Cup final Founded 1930 ; 94 years ago (1930) Current champions Argentina (3rd title) Most successful team(s) Brazil (5 titles) The FIFA World Cup is an international association football competition contested by the senior men's national teams of the Fédération Internationale de Football Association (FIFA), the sport's global governing body. The championship ...

6. Bibb-and-Radish Salad with Buttermilk Dressing Recipe - AOL

   www.aol.com/food/recipes/bibb-and-radish-salad...

   1. In a large bowl, toss the lettuce with the radishes and chives. In a small bowl, whisk the mayonnaise with the buttermilk and vinegar. Gradually whisk in the olive oil and season with salt and ...

7. Laban rayeb - Wikipedia

   en.wikipedia.org/wiki/Laban_Rayeb

   The milk is left for one to four days, depending on the temperature, while the fat rises to the top and the milk below curdles. [1] The milk is kept at 20–25 °C (68–77 °F) while the curd forms. [2] The milk is not disturbed while its natural microflora ferment it. [3] The fat is scooped out and used to make butter.