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Salvadoran Spanish is geographically defined as the form of Spanish spoken in the country of El Salvador. The Spanish dialect in El Salvador shares many similarities to that of its neighbors in the region, but it has its stark differences in pronunciation and usage. El Salvador, like most of Central America, uses voseo Spanish as its written ...
Nayib Armando Bukele Ortez ( Spanish pronunciation: [naˈʝiβ buˈkele]; born 24 July 1981) is a Salvadoran politician and businessman who has been the 81st president of El Salvador since 1 June 2019.
Central American Spanish ( Spanish: español centroamericano or castellano centroamericano) is the general name of the Spanish language dialects spoken in Central America. More precisely, the term refers to the Spanish language as spoken in Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Panamanian Spanish is considered a variety ...
The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture ( Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture ( Latin America, Hispanic America, Ibero ...
Cadejo. The cadejo ( Spanish pronunciation: [kaˈðexo]) is a supernatural spirit that appears as a dog-shaped creature with blue eyes when it is calm and red eyes when it is attacking. It roams around isolated roads at night, [1] according to Central American folklore of indigenous origin. There is a good white cadejo and an evil black cadejo.
UTC−6 ( CST) ISO 3166 code. SV-PA. La Paz ( Spanish pronunciation: [la pas]) is a department of El Salvador in the south central area of the country. The capital is Zacatecoluca. La Paz has an area of 1,228 km 2 and a population of more than 328,000. The department was created in 1852. There are various caves containing rock writing.
Media: Curtido. Curtido ( Spanish pronunciation: [kuɾˈtiðo]) is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw.
Longaniza ( Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage ( embutido) similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region. It is popular in the cuisines of several regions of ...