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Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste ( bagoong alamang ), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon ...
Tibok-tibok ( Pampangan: tibuktíbuk) or carabao-milk pudding is a Pampangan dessert pudding made primarily from carabao (water buffalo) milk and ground soaked glutinous rice ( galapong ). Originating in the Philippine province of Pampanga, it is especially popular in Cagayan. It has a soft jelly-like texture and is topped with latik (coconut ...
Ginataan (pronounced: GHEE-nah-ta-AN ), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ ( coconut milk ). [ 1] Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it can refer to a number of different dishes, each called ginataan, but distinct from one ...
Pork jowls, neck, ears, brain (or mayonnaise). Dinakdakan, also known as Warekwarek, is a Filipino dish consisting of various pork head parts, red onions, siling haba or siling labuyo chilis, ginger, black peppercorns, calamansi juice, and bay leaves. The pork parts are first boiled in the aromatics for an hour or so until tender, and then ...
Description. Unlike other types of Filipino pianonos which are made with rolled chiffon or sponge cakes, brazo de Mercedes is made from meringue and thus does not use flour. The meringue is made from egg whites, cream of tartar, and granulated sugar. The filling is traditionally custard made from egg yolks, sugar, and milk cooked in low heat in ...
Kadyos, manok, kag ubad, kansi, sinigang, paksiw. Kadyos, baboy, kag lanka, commonly shortened to KBL, is a Filipino pork soup or stew originating from the Hiligaynon people of the Western Visayas islands. The name of the dish means " pigeon peas, pork, and jackfruit "; the three main ingredients. The soup is also traditionally soured with ...
sweet corn kernels, glutinous rice, coconut milk, sugar. Ginataang mais is a Filipino sweet corn and rice gruel. It is also known as lugaw na mais ( Kapampangan: lelut mais ). It is a type of dessert lugaw and ginataan. [1] It is eaten warm in colder months, but can also be eaten cold during summer. Ginataang mais means "corn in coconut milk ...
Pininyahang manok, commonly anglicized as pineapple chicken, [1] is a Philippine dish consisting of chicken braised in a milk or coconut milk -based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional ...
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