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Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
4 large eggs, at room temperature. 1 tsp butter extract. 1 tsp pure vanilla extract. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Grease and flour a large (10 or ...
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236.588 mL. The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
Teaspoon (tsp.) A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for measuring volume. [ 1][ 2] The size of teaspoons ranges from about 2.5 to 7.3 mL (0.088 to 0.257 imp fl oz; 0.085 to 0.247 US fl oz). For cooking purposes and dosing of medicine, a teaspoonful is defined ...
Equipment needed: A 9-inch spring form pan and a small ramekin 3 inch in diameter and about 1 3/4 inch tall (see cooking tip).. Arrange a rack at center position and preheat the oven to 350 ...
In a small bowl, add all the ingredients and, using the tips of your fingers or the tines of a fork, cut the butter into the mixture. Continue to cut the butter until the mix resembles coarse ...
Coffee cake. Coffee cake or coffeecake is a sweet bread common in the United States, so called because it is typically served with coffee. [ 1][ 2] Leavenings can include yeast, baking soda, or baking powder. The modern dish typically contains no coffee. Outside of the US, the term is generally understood to mean a cake flavored with coffee.