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2. Suvir Saran - Wikipedia

   en.wikipedia.org/wiki/Suvir_Saran

   Suvir Saran, (Born 29 November 1972 in New Delhi, India) is a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. Currently lives on American Masala Farm with his partner Charlie, in Hebron, New York .

3. List of Indian chefs - Wikipedia

   en.wikipedia.org/wiki/List_of_Indian_chefs

   Manish Mehrotra (1974–Present) Manju Malhi. Manjunath Mural (1973–Present) Mehboob Alam Khan. Narayana Reddy. Narayanan Krishnan (1981–Present) Nelson Wang (1950–Present)

4. Sanjeev Kapoor - Wikipedia

   en.wikipedia.org/wiki/Sanjeev_Kapoor

   Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of ...

5. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   The author of the new cookbook “Food is Love” and former “Chopped” winner is one of the many chefs amplifying Indian cuisine in the United States. Though Indian eateries only make up about ...

6. Maneet Chauhan - Wikipedia

   en.wikipedia.org/wiki/Maneet_Chauhan

   Maneet Chauhan (born 27 October 1976 in Ludhiana, Punjab) [ 1] is an Indian American chef and television personality. Previously the executive chef of several notable restaurants in Chicago, Nashville, and New York, she is featured as a judge on Chopped [ 2] on the Food Network. She has appeared on The Next Iron Chef, [ 3] on The View on ABC ...

7. Manish Mehrotra - Wikipedia

   en.wikipedia.org/wiki/Manish_Mehrotra

   Manish Mehrotra is the author of ‘Indian Accent Restaurant Cookbook’, which was published by Penguin Books. The Coffee Table book has pictures by ace photographer Rohit Chawla. The book was launched on January 21, 2016 at the prestigious Jaipur Literature Festival by Shobhaa De. Two editions of the book have already been published.