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Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Australia. Tetsuya's – a restaurant in Sydney, Australia, owned and operated by world renowned chef Tetsuya Wakuda
Jonathan's. The front of the restaurant. Jonathan's (Japanese: ジョナサン) is a restaurant chain in Japan. The chain is a family-oriented business [1] that serves both American and Japanese cuisine. Jonathan's is owned by Skylark Holdings.
Japan. Parent. Chikaranomoto Holdings Co,, Ltd. Website. www .ippudo .com. Ippudo, also known as Hakata Ippūdō (博多一風堂) in Japan, is a Japanese ramen restaurant chain with locations worldwide. Ippudo is well known for its tonkotsu ramen, and has been described as "the most famous tonkotsu ramen shop in the country". [1]
Nihonryori Ryugin. / 35.662750°N 139.728278°E / 35.662750; 139.728278. Nihonryori Ryugin ( Japanese: 日本 料理 龍 吟 [1] lit. " Japanese cuisine singing dragon") is a Michelin 3-star fusion cuisine restaurant located in Hibiya, Chiyoda-ku, Tokyo. [2] [3] The chef is Seiji Yamamoto (山本 征治).
2,000 (2016) Website. ohsho.co.jp. Gyoza no Ohsho (餃子の王将, Gyōza no Ōshō, lit. King of Gyoza) is a Japanese restaurant chain serving gyōza and other food from Japanese Chinese cuisine. There are over 700 Ohsho restaurants in Japan. Ohsho restaurants may be either owned and operated by the parent company or franchises operated by ...
Kitcho ( Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan. It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo . Today the Kitcho group consists of five companies, whose ...
In Japanese cuisine. Unagi is served as part of unadon (sometimes spelled unagidon, especially in menus in Japanese restaurants in Western countries), a donburi dish with sliced eel served on a bed of rice. A kind of sweet biscuit called unagi pie made with powdered unagi also exists. [2] Unagi is high in protein, vitamin A, and calcium.
ryōtei Japan Komatsu. A ryōtei (料亭) is a type of traditional Japanese restaurant. Traditionally, ryōtei only accept new customers by referral and feature entertainment by geisha, but in modern times this is not always the case. Ryōtei are typically places where high-level business or political meetings can take place discreetly.