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  2. Kaiseki - Wikipedia

    en.wikipedia.org/wiki/Kaiseki

    Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri ( 懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.

  3. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu. In a restaurant, the menu is a list of food and beverages offered to customers and the prices. A menu may be à la carte – which presents a list of options from which customers choose – or table d'hôte, in which case a pre-established sequence of courses is offered. Menus may be printed on paper sheets provided to the diners, put on ...

  4. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Etymology. Table d'hôte is a French loan phrase that literally means "the host's table". The term is used to denote a table set aside for residents of a guesthouse [ fr], who presumably sit at the same table as their host. The meaning shifted to include any meal featuring a set menu at a fixed price. The use in English is documented as early ...

  5. Encyclopedia - Wikipedia

    en.wikipedia.org/wiki/Encyclopedia

    Encyclopedia. An encyclopedia ( American English) or encyclopaedia ( British English) [1] is a reference work or compendium providing summaries of knowledge, either general or special, in a particular field or discipline. [2] [3] Encyclopedias are divided into articles or entries that are arranged alphabetically by article name [4] or by ...

  6. Etymology - Wikipedia

    en.wikipedia.org/wiki/Etymology

    t. e. Etymology ( / ˌɛtɪˈmɒlədʒi /, ET-im-OL-ə-jee [1]) is the scientific study of the origin and evolution of a word's semantic meaning across time, including its constituent morphemes and phonemes. [2] [3] It is a subfield of historical linguistics, philology, and semiotics, and draws upon comparative semantics, morphology, pragmatics ...

  7. À la carte - Wikipedia

    en.wikipedia.org/wiki/À_la_carte

    Meals. In restaurants, à la carte ( / ɑːləˈkɑːrt /; French pronunciation: [a la kaʁt]; lit. 'at the card') [ 1] is the practice of ordering individual dishes from a menu in a restaurant, as opposed to table d'hôte, where a set menu is offered. [ 2] It is an early 19th century loan from French meaning "according to the menu". [ 3][ 4]

  8. Set (deity) - Wikipedia

    en.wikipedia.org/wiki/Set_(deity)

    Set (/ s ɛ t /; Egyptological: Sutekh - swtẖ ~ stẖ [a] or: Seth / s ɛ θ /) is a god of deserts, storms, disorder, violence, and foreigners in ancient Egyptian religion. [6]: 269 In Ancient Greek, the god's name is given as Sēth (Σήθ). Set had a positive role where he accompanies Ra on his barque to repel Apep (Apophis), the serpent ...

  9. Bistro - Wikipedia

    en.wikipedia.org/wiki/Bistro

    Plaque about the legend of the origin of the word "Bistro" at La Mère Catherine, 6, place du Tertre, Paris. (English: On March 30, 1814, the Cossacks were the first to launch their very famous "bistro" here and, on the hill, the worthy ancestor of our bistros was born. 180th anniversary. Tourist Office of Old Montmartre) The etymology is unclear.