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  2. Make KFC's famous coleslaw at home with this 'top secret' recipe

    www.aol.com/kfcs-famous-coleslaw-home-top...

    The popular recipe comes from Todd Wilbur, a chef and cookbook author who has created a copycat versions of mainstream classics like a McDonald's Big Mac and Mrs. Fields' Chocolate Chip Cookies in ...

  3. 27 Copycat KFC Recipes That Go Beyond a Bucket of Chicken - AOL

    www.aol.com/27-copycat-kfc-recipes-beyond...

    Finger Lickin' Good. Copycat KFC Coleslaw. We grew up eating Kentucky Fried Chicken (KFC) when my mom wanted to grab a quick dinner and didn’t feel like cooking for us kids after a long day at work.

  4. Coleslaw - Wikipedia

    en.wikipedia.org/wiki/Coleslaw

    Coleslaw. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage [ 2] with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century.

  5. How to Make the Best-Ever Creamy Coleslaw, According to Chef ...

    www.aol.com/best-ever-creamy-coleslaw-according...

    A bit of sugar, some powdered mustard, salt and black pepper and then an old-school coleslaw favorite: caraway seeds. Zimmern toasts and grinds the seeds to give them a nutty depth.

  6. KFC Original Recipe - Wikipedia

    en.wikipedia.org/wiki/KFC_Original_Recipe

    KFC Original Recipe chicken. The KFC Original Recipe is a secret mix of ingredients that fast food restaurant chain KFC uses to produce fried chicken.. By the very late 1930s, Harland Sanders' gas station in Corbin, Kentucky was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place.

  7. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

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