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Wine and food pairing. A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will ...
Maceration is the winemaking process where the phenolic materials of the grape— tannins, coloring agents ( anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must. To macerate is to soften by soaking, and maceration is the process by which the red wine receives its red color, since raw grape juice ...
Shaoxing wine (alternatively spelled Shaohsing, Hsiaohsing, or Shaoshing) is a variety of Chinese Huangjiu ("yellow wine") made by fermenting glutinous rice, water, and wheat-based yeast. It is produced in Shaoxing , in the Zhejiang province of eastern China , and is widely used as both a beverage and a cooking wine in Chinese cuisine .
Wine. Wine is an alcoholic drink made from fermented fruit. Yeast consumes the sugar in the fruit and converts it to ethanol and carbon dioxide, releasing heat in the process. Wine is most often made from grapes, and the term "wine" generally refers to grape wine when used without any qualification. Even so, wine can be made from a variety of ...
Mirin ( 味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. [ 1] The sugar content is a complex carbohydrate that forms naturally during the fermentation process; no sugars are added.
Classification of wine. The classification of wine is based on various criteria including place of origin or appellation, [ 1] vinification method and style, [ 2] sweetness and vintage, [ 3] and the grape variety or varieties used. [ 1] Practices vary in different countries and regions of origin, and many practices have varied over time.
Located inside a converted El Cid mechanics shop on the edge of West Palm Beach's up-and-coming Nora district, the restaurant offers a taste of the chefs' critically-acclaimed cherry- and hickory ...
In this context, higher-quality than ordinary cuvées are often referred to as reserve wines, while a cuvée lower in quality than the main one is a second wine. In some regions, cuvée specifically means a blend, i.e., a wine produced from a mixture of several grape varieties, rather than from a single variety. This is especially true outside ...