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From America’s favorite home cook: recipes, tips, and why-didn’t-I-think-of-that tricks for cooking your best. In her instant-classic cookbook, beloved author Ina Garten shares 85 never-before-published recipes that teach home cooks dependably delicious dishes along with the keys to achieving success and confidence in the kitchen.
With Ina Garten and The Barefoot Contessa Cookbook, you have the perfect recipe for hosting parties that are easy and fun for everyone–including the cook Autographs are signed by Ina on a bookplate.
Barefoot Contessa Cookbook. 64. Goat Cheese Toasts. Vegetable, Cheese & Other. Go-To Dinners. 41. Greek Mezze Platter with Thyme Roasted Red Peppers. Vegetable, Cheese & Other. Make It Ahead.
Modern Comfort Food. There are few things more comforting than gathering for a meal with the ones you love, especially when dishes like Cheesy Chicken Enchiladas are at the center of the table. Old-fashioned crowd pleasers like Roasted Sausages, Peppers, and Onions are even more delicious and streamlined for quick cleanup.
Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites.
In Barefoot Contessa at Home, Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and comfortable. For Ina, it’s friends and family–gathered around the dinner table or cooking with her in the kitchen–that really make her house feel like home.
Easy Weeknight Dinners. Roast Chicken with Spring Vegetables. Dinner. Beginner. Saffron Risotto with Butternut Squash. Dinner. Intermediate. Chicken Pot Pie Soup. Dinner.
If You’re Coming to the Hamptons (Part 2) In 1979, just after I bought my store Barefoot Contessa, I hired a chef… “There’s nothing like a home-cooked meal to make everyone feel happy and loved.”
In Cook Like a Pro, Ina shares some of her most irresistible recipes and very best "pro tips," from the secret to making her custardy, slow-cooked Truffled Scrambled Eggs to the key to the crispiest and juiciest Fried Chicken Sandwiches.
In Go-To Dinners, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac & Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute.