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  2. El Fenix (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Fenix_(restaurant)

    El Fenix Restaurant in Downtown Dallas El Fenix is a popular chain of Mexican restaurants in the Dallas/Ft. Worth Metroplex, (Texas) and the oldest chain of Mexican restaurants in the U.S. The name is Spanish for "the phoenix ", the legendary bird which, according to mythology, arose from its own ashes. The chain has its headquarters in Dallas. [1] It was founded in 1918 by Miguel (Mike ...

  3. El Chico (restaurant) - Wikipedia

    en.wikipedia.org/wiki/El_Chico_(restaurant)

    El Chico is a restaurant chain in the Southern United States. The first restaurant opened in 1940 in Oak Lawn, in Dallas, Texas. There are 16 locations. [1] The restaurant serves a variety of Tex-Mex dishes.

  4. Pancho's Mexican Buffet - Wikipedia

    en.wikipedia.org/wiki/Pancho's_Mexican_Buffet

    Pancho's Mexican Buffet is a chain of Tex-Mex restaurants [1] (2 as of 2024) in the United States. [2] In 2017, the owners began closing stores due to poor performance, and developed a small store concept named "Cuban Cafe".

  5. On the Border Mexican Grill & Cantina - Wikipedia

    en.wikipedia.org/wiki/On_the_Border_Mexican_Grill...

    On The Border Mexican Grill & Cantina is a chain of Tex-Mex food casual dining restaurants located in the United States and South Korea. The chain and brand name is owned by Argonne Capital Group.

  6. Julius Randle says fans wanted him ‘to be a Knick forever ...

    www.aol.com/julius-randle-says-fans-wanted...

    The first stop was to be the Mexican restaurant Taqueria Al Pastor & Bar, whose chicken quesadillas and tacos remind the Dallas native of home. “I’m from Texas, so I’m used to Tex-Mex food ...

  7. List of Mexican restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Mexican_restaurants

    This is a list of notable Mexican restaurants. Mexican cuisine is primarily a fusion of indigenous Mesoamerican cooking with European, especially Spanish, elements added after the Spanish conquest of the Aztec Empire in the 16th century. The basic staples remain native foods such as corn, beans and chili peppers, but the Europeans introduced many other foods, the most important of which were ...

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