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Chorioactis is a genus of fungi that contains the single species Chorioactis geaster. [ 4] The mushroom is commonly known as the devil's cigar or the Texas star in the United States, while in Japan it is called kirinomitake (キリノミタケ) . This extremely rare mushroom is notable for its unusual appearance and disjunct distribution; it is ...
Oregon-grape. Mahonia aquifolium. North America, occasionally naturalized in Europe. Berries, edible raw (though acidic) or made into a jelly. [12] Crabapples. Malus sylvestris and other Malus species. Malus is native to the temperate zone of the Northern Hemisphere, in Europe, Asia and North America.
Edible mushroom. White mushrooms and enoki mushrooms are some of the most common edible mushrooms, commonly sold in stores. Edible mushrooms are the fleshy fruit bodies of several species of macrofungi ( fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of ...
The rare Texas Star Mushroom has been spotted once again at Inks Lake State Park, officials announced in a Dec. 18 Facebook post. “The fungus is entirely unique to Texas, with the exception of ...
Craterellus cornucopioides. Craterellus cornucopioides, or horn of plenty, is an edible mushroom found in North America and Eurasia. It is also known as the black chanterelle, black trumpet, trompette de la mort (French), trompeta de la mort (Catalan) or trumpet of the dead .
Mutinus elegans. Mutinus elegans, commonly known as the elegant stinkhorn, [ 2] the dog stinkhorn, the headless stinkhorn, or the devil's dipstick, is a species of fungus in the Phallaceae (stinkhorn) family. The fruit body begins its development in an "egg" form, resembling somewhat a puffball partially submerged in the ground.
Vachellia tortilis, widely known as Acacia tortilis but now attributed to the genus Vachellia, [4] is the umbrella thorn acacia, also known as umbrella thorn and Israeli babool, [5] a medium to large canopied tree native to most of Africa, primarily to the savanna and Sahel of Africa (especially the Somali peninsula and Sudan), but also occurring in the Middle East.
Cantharellus cinnabarinus, the red chanterelle, is a fungus native to eastern North America. [ 1] It is a member of the genus Cantharellus along with other chanterelles. Its distinctive red color is imparted by the carotenoid canthaxanthin. It is considered edible and good, fruiting in association with hardwood trees in the summer and fall.
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