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  2. Calcium chloride - Wikipedia

    en.wikipedia.org/wiki/Calcium_chloride

    Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2·nH2O, where n = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic and deliquescent, it is used as a desiccant. [ 10 ]

  3. Calcium alginate - Wikipedia

    en.wikipedia.org/wiki/Calcium_alginate

    Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can ...

  4. Calcium citrate - Wikipedia

    en.wikipedia.org/wiki/Calcium_citrate

    Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive , usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal or Caltrate). Calcium makes up 24.1% of calcium citrate (anhydrous) and ...

  5. Calcium ascorbate - Wikipedia

    en.wikipedia.org/wiki/Calcium_ascorbate

    Calcium ascorbate is a compound with the molecular formula CaC 12 H 14 O 12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food in the EU, [2] USA [3] and Australia and New Zealand. [4]

  6. Carboxymethyl cellulose - Wikipedia

    en.wikipedia.org/wiki/Carboxymethyl_cellulose

    Carboxymethyl cellulose ( CMC) or cellulose gum[ 1] is a cellulose derivative with carboxymethyl groups (-CH 2 -COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used in its sodium salt form, sodium carboxymethyl cellulose. It used to be marketed under the name Tylose, a ...

  7. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [ 1] while maintaining a similar taste. The leading salt substitutes are non-sodium table salts, which have their ...

  8. Pizza Sauce, Contact Solution, and Loose Produce: Here Are 11 ...

    www.aol.com/finance/pizza-sauce-contact-solution...

    There's more than food on this list: Shoppers also wish Aldi sold contact solution. "Contact solution — Aldi carried it waaaaaay back in the 90s but discontinued it at some point," writes one user.

  9. Calcium propanoate - Wikipedia

    en.wikipedia.org/wiki/Calcium_propanoate

    As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including: bread, other baked goods, processed meat, whey, and other dairy products. [ 2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement ...