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Agave ( / əˈɡɑːvi /; also UK: / əˈɡeɪvi /; [ 3] Anglo-Hispanic, also US: / əˈɡɑːveɪ /) [ 4] is a genus of monocots native to the arid regions of the Americas. The genus is primarily known for its succulent and xerophytic species that typically form large rosettes of strong, fleshy leaves. [ 5]
Agave tequilana, commonly called blue Weber agave ( agave azul) or tequila agave, is an agave plant that is an important economic product of Jalisco state of Mexico, due to its role as the base ingredient of tequila, a popular distilled beverage. The high production of agavins (branched oligosaccharides composed mostly of fructose) in the core ...
Agave americana. Agave americana, commonly known as the century plant, [ 5] maguey, or American aloe, [ 6] is a flowering plant species belonging to the family Asparagaceae. It is native to Mexico and the United States, specifically Texas.
Agave deserti ( desert agave, mescal, century plant or maguey) is an agave native to desert regions in southern California, Arizona, and Baja California. Its tall yellow flower stalks dot dry rocky slopes and washes throughout the spring. It forms a rosette of fleshy gray-green leaves 20–70 cm long and 4.5–10 cm broad, with sharp spines ...
Method: Mix all ingredients into a mixing glass full of ice cubes. Stir for about 20-30 seconds. Strain into a rocks glass over ice. Garnish with orange peel and a little grated nutmeg. Show ...
Blue agave fields near Tequila. Tequila (/ t ə ˈ k iː l ə /; Spanish: ⓘ) is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila 65 km (40 mi) northwest of Guadalajara, and in the Jaliscan Highlands (Los Altos de Jalisco) of the central western Mexican state of Jalisco.
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