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  2. Subway (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Subway_(restaurant)

    Subway IP LLC, [8] trading as Subway, is an American multinational fast food restaurant franchise that specializes in submarine sandwiches (subs) and wraps. It was founded by Fred DeLuca and financed by Peter Buck in 1965 as Pete's Super Submarines [ 9 ] in Bridgeport, Connecticut .

  3. 10 Healthiest Subway Sandwiches, According to Dietitians - AOL

    www.aol.com/10-healthiest-subway-sandwiches...

    Then, make sure to check out 25 Healthy Fast-Food Orders, According to Dietitians. 1. Oven Roasted Turkey. Courtesy of Subway. Nutrition (Per 6-inch sub): Calories: 270. Fat: 4 g (Saturated Fat: 1 ...

  4. I Tried 10 Classic Subway Sandwiches, and Here's What I'm ...

    www.aol.com/tried-10-classic-subway-sandwiches...

    5. Roast Beef. $7.89. On any given day, I might grab a roast beef over a turkey or ham. This 5th place slot isn’t exactly firm, but I’m still more likely to order the above four sandwiches ...

  5. 16 National Sandwich Day deals from Subway, Jersey Mike ... - AOL

    www.aol.com/news/13-national-sandwich-day-deals...

    Grubhub. Between Nov. 2 and 8, Grubhub+ members can take advantage of the following sandwich deals: Jersey Mike’s: Get 50% off turkey and provolone sandwiches (up to $6) with orders of $20 ...

  6. Peter Buck (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Peter_Buck_(restaurateur)

    Danbury, Connecticut, U.S. Alma mater. Bowdoin College (BS) Columbia University (MS, PhD) Occupation (s) Businessman. Co-founder of Subway. Peter Buck (December 19, 1930 – November 18, 2021) was an American physicist, restaurateur, and philanthropist who co-founded the Subway fast-food restaurant chain alongside Fred DeLuca .

  7. List of submarine sandwich restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_submarine_sandwich...

    The following is an incomplete list of notable submarine sandwich restaurants.. A submarine sandwich, also known as a sub, wedge, hoagie, gyro, grinder, baguette, or one of many regional naming variations, is a sandwich that consists of a long roll of Italian or French bread, split widthwise either into two pieces or opened in a "V" on one side, and filled with a variety of meats, cheeses ...

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