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Media: Shabu-shabu. Shabu-shabu ( Japanese: しゃぶしゃぶ, romanized : shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. [ 1] The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot. [ 2]
Mala xiang guo ( simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō ), roughly translated into English as "spicy stir-fry hot pot", [ 1] is a Chinese dish prepared by stir frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation ...
Mala. (seasoning) Mala is a spicy and numbing seasoning made from Sichuan peppercorn and chilli. [1] Most commonly, mala is made into a sauce (麻辣醬 málàjiàng) by simmering it in oil and other spices. Characteristic of Sichuan cuisine, particularly Chongqing cuisine, it has become one of the most popular ingredients in Chinese cuisine ...
Much like sushi, pho and Korean barbecue, hot pot has become pretty ubiquitous in the United States. Diners all over flock to hot pot restaurants, especially in the cold months, to chow down with ...
Miso, or soy sauce and garlic and chili pepper; beef or pork offal, champon. Media: Motsunabe. Motsunabe (もつ鍋) is a type of nabemono in Japanese cuisine, which is made from beef or pork tripe or other offal. [ 1] It is a popular stew made with guts portions of various types of meat, prepared in a conventional kitchen cooking pot or a ...
Budae-jjigae ( Korean : 부대찌개; lit. army base stew) is a type of spicy jjigae (Korean stew) from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, spam, baked beans, kimchi, instant noodles, gochujang, and American cheese. The dish is now a popular anju ...
Hot pot (simplified Chinese: 火锅; traditional Chinese: 火鍋; pinyin: huǒguō; lit. 'fire pot') or hotpot [1], also known as steamboat, [2] is a dish whereby a heat source placed on the dining table keeps a pot of soup stock simmering, and accompanied with an array of Chinese foodstuffs and ingredients and food offerings provided for the diners to dip into the flavorful broth.
The video was ranked at number four on BET's Notarized: Top 100 Videos of 2008 countdown, [138] and at number three on VH1's Top 40 Videos of 2009. [139] The video was voted Best Music Video of the Decade by MUZU.TV [140] It was voted fifth-best music video of the 2000s by readers of Billboard magazine. [141]