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  2. Nutritional genomics - Wikipedia

    en.wikipedia.org/wiki/Nutritional_genomics

    Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology, as well as single gene/single food compound relationships.

  3. Genetically modified food - Wikipedia

    en.wikipedia.org/wiki/Genetically_modified_food

    e. Genetically modified foods ( GM foods ), also known as genetically engineered foods ( GE foods ), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater ...

  4. Food and biological process engineering - Wikipedia

    en.wikipedia.org/wiki/Food_and_biological...

    Food and biological process engineering. Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification ...

  5. Genetic engineering - Wikipedia

    en.wikipedia.org/wiki/Genetic_engineering

    Genetic engineering, also called genetic modification or genetic manipulation, is the modification and manipulation of an organism's genes using technology. It is a set of technologies used to change the genetic makeup of cells, including the transfer of genes within and across species boundaries to produce improved or novel organisms.

  6. Nutritional science - Wikipedia

    en.wikipedia.org/wiki/Nutritional_science

    Nutritional science (also nutrition science, sometimes short nutrition, dated trophology[ 1]) is the science that studies the physiological process of nutrition (primarily human nutrition ), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. [ 2]

  7. Anatomy - Wikipedia

    en.wikipedia.org/wiki/Anatomy

    v. t. e. Anatomy (from Ancient Greek ἀνατομή (anatomḗ) ' dissection ') is the branch of morphology concerned with the study of the internal structure of organisms and their parts. [ 1] Anatomy is a branch of natural science that deals with the structural organization of living things. It is an old science, having its beginnings in ...

  8. Genome - Wikipedia

    en.wikipedia.org/wiki/Genome

    v. t. e. An image of the 46 chromosomes making up the diploid genome of a human male (the mitochondrial chromosomes are not shown). In the fields of molecular biology and genetics, a genome is all the genetic information of an organism. [ 1] It consists of nucleotide sequences of DNA (or RNA in RNA viruses ).

  9. Quizlet - Wikipedia

    en.wikipedia.org/wiki/Quizlet

    Quizlet is a multi-national American company that provides tools for studying and learning. [ 1] Quizlet was founded in October 2005 by Andrew Sutherland, who at the time was a 15-year old student, [ 2] and released to the public in January 2007. [ 3] Quizlet's primary products include digital flash cards, matching games, practice electronic ...