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Daa laang originated in Chiuchow and is therefore also called Chiuchow daa laang ( 潮州打冷 ). In the 1950s, the cuisine was introduced to Hong Kong by Chiuchow immigrants. [citation needed] A counter displaying marinated food. The traditional way to order food is to choose the dish of one's choice in front of a server, who then marks it ...
t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.
Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [ 1][ 2][ 3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong ...
Siu yeh ( Chinese: 宵夜; Jyutping: siu1 je2; Cantonese Yale: sīu yé; pinyin: xiāoyè) is a late night meal in the food culture of southern China. It is particularly associated with the cuisine of Hong Kong. It comes after dinner and is similar to supper; siu yeh is usually served in individual portions. [ 1]
Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
The term Hongkongers most often refers to legal residents of Hong Kong, as recognised under Hong Kong Basic Law. Hong Kong Basic Law gives a precise legal definition of a Hong Kong resident. Under Article 24 of the Basic Law, Hong Kong residents can be further classified as permanent or non-permanent residents.
Hong Kong[ e] is a special administrative region of the People's Republic of China. With 7.4 million residents of various nationalities [ f] in a 1,104-square-kilometre (426 sq mi) territory, Hong Kong is one of the most densely populated territories in the world. Hong Kong was established as a colony of the British Empire after the Qing ...