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Dishes derived from cuisines of the Western world, but not classified into a particular country, belong in this category. It is known in Hong Kong as sai chaan ( 西餐, 'Western cuisine'), and outside of Hong Kong as Hong Kong-style Western cuisine or Canto-Western cuisine. Restaurants that offer this style of cuisine are usually cha chaan ...
Cha chaan teng ( Chinese: 茶餐廳; Cantonese Yale: chàhchāantēng; lit. 'tea restaurant'), often called a Hong Kong-style cafe or diner in English, is a type of restaurant that originated in Hong Kong. [ 1][ 2][ 3] Cha chaan teng are commonly found in Hong Kong, Macau, and parts of Guangdong. Due to the waves of mass migrations from Hong ...
Forbes. ^ Michelin Guide to Hong Kong and Macau 2018 - The Full List Fine Dining Lovers, 30 November 2017. ^ Here are all the Michelin-starred restaurants in Hong Kong and Macau for 2019 Time Out, 11 December 2018. ^ Michelin Guide Hong Kong and Macau awards first stars to newcomers Louise, Rùn, Roganic, L’Envol and Andre Chiang’s Sichuan ...
Website. www.olivierelzer.com. Olivier Elzer (born 18 April 1979) is a French chef. He was named one of the top 22 best young chefs in France by the guide Gault Millau in 2007. [ 1] He was awarded a total of 25 Michelin stars [ 2][ 3] for 16 consecutive years working in France and Hong Kong. [ 4] Elzer is recognised for his work as head chef of ...
Maxim's Caterers Limited ( Chinese: 美心食品有限公司; Cantonese Yale: Méihsām Sihkbán Yáuhhaahn Gūngsī) is a Hong Kong based food, beverage and restaurant chain jointly owned by Dairy Farm International Holdings Limited and Hong Kong Caterers Ltd. Founded in 1956, the company operates over 1,000 outlets in Hong Kong, mainland ...
Foodpanda (stylized as foodpanda) is an online food and grocery delivery platform owned by Berlin-based Delivery Hero. [ 2] Foodpanda operates as the lead brand for Delivery Hero in Asia, with its headquarters in Singapore. [ 3] It is currently the largest food and grocery delivery platform in Asia, outside of China, operating in 11 markets ...
Siu yeh ( Chinese: 宵夜; Jyutping: siu1 je2; Cantonese Yale: sīu yé; pinyin: xiāoyè) is a late night meal in the food culture of southern China. It is particularly associated with the cuisine of Hong Kong. It comes after dinner and is similar to supper; siu yeh is usually served in individual portions. [ 1]
A theme park in Hong Kong is celebrating a doubly special delivery! Giant panda Ying Ying gave birth to Hong Kong's first set of twin cubs, making her the world's oldest first-time panda mom ...
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