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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [1] In commercial kitchens exhaust hoods are ...
Damper (flow) Opposed blade dampers in a mixing duct. A damper is a valve or plate that stops or regulates the flow of air inside a duct, chimney, VAV box, air handler, or other air-handling equipment. A damper may be used to cut off central air conditioning (heating or cooling) to an unused room, or to regulate it for room-by-room temperature ...
Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. Jamb—The side of a fireplace opening. Mantel—Either the shelf above a fireplace or the structure to support masonry above a fireplace; Smoke shelf—A shelf below the smoke chamber and behind the damper.
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering system.
Inirv React includes a smoke detector and knob units that will turn off your stove if a hazard is detected.
Wood-burning stove. A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks. Generally the appliance consists of a solid metal (usually cast iron or ...
The mixing plenum normally combines two air streams, and includes for three sets of dampers: one for the fresh air, one for the exhaust air, and a mixing damper between the two air streams. [2] The mix of fresh air and recirculated air can thus be adjusted to suit the needs of the building's occupants. Most systems will use motorized dampers to ...
These dampers may be manual or automatic. Zone dampers provide automatic control in simple systems while variable air volume (VAV) allows control in sophisticated systems. Smoke and fire dampers. Smoke dampers and fire dampers are found in ductwork where the duct passes through a firewall or firecurtain. Smoke dampers are driven by a motor ...
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