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The saltine cracker challenge or saltine challenge is a food challenge or competition in which a person has 60 seconds in which to eat six saltine soda crackers without drinking anything. Although the challenge may sound trivial, it is difficult because the crackers quickly exhaust the saliva in the mouth. Even though six saltines can fit in ...
42 (depending on brand) kcal. Media: Saltine cracker. A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.
Senbei ( 煎餅, alternatively spelled sembei) are a type of Japanese rice cracker. [1] They come in various shapes, sizes, and flavors, usually savory but sometimes sweet. Senbei are often eaten with green tea as a casual snack and offered to visiting house guests as a courtesy refreshment. There are several types of traditional Japanese senbei.
Captain Ahab. Ahab facing Moby Dick. Captain Ahab is the tyrannical captain of Pequod. Prior to the events of the novel, Captain Ahab lost his leg while hunting Moby Dick, leading to a monomaniacal desire in Ahab to kill the "White Whale". It is his obsession with Moby Dick that dooms Pequod and her crew, with Ishmael as the sole survivor.
AOL.com Editors. Updated October 16, 2017 at 4:33 PM. The 10 Most Dangerous Food Challenges: From Dumb Dares to Deadly Delicacies. Cinnamon tastes wonderful in our favorite foods and is recently ...
Soggy biscuit. Soggy biscuit is a male group masturbation activity in which the participants stand around a biscuit (UK) or cookie (US) masturbating and ejaculating onto it; the last person to do so must eat the biscuit. Additionally, a participant who fails to hit the biscuit when he ejaculates must then eat it. [1]
Ritz Crackers is a brand of snack cracker introduced by Nabisco in 1934. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter. The original style crackers are disc-shaped, lightly salted, and approximately 46 millimetres (1.8 in) in diameter.
Prawn cracker is called krupuk udang in Indonesian, and is merely one variant of many sorts of krupuk recognised in Indonesian cuisine. In Indonesia, the term krupuk or kerupuk is used as an umbrella term to refer to this kind of cracker. Indonesia has perhaps the largest variety of krupuk. [6]