Search results
Results From The WOW.Com Content Network
This recipe for The Best Southern Fried Chicken is one of my favorite recipes and one that took me a few years to get just right. This recipe produces a crunchy exterior with moist chicken on the inside.
Traditional Southern Fried Chicken Recipe your family will love! This tried & true pan fried chicken is seasoned perfectly & so delicious.
This Southern fried chicken recipe seasons chicken pieces with flour and spices, then quickly fries them in hot oil until golden, crispy, and irresistible.
Southern fried chicken is a classic comfort food that is easier than you may think to make. Chicken is soaked in buttermilk then dredged in spiced flour and deep fried to create a crispy, crunchy crust over moist, juicy meat.
The Best Buttermilk-Brined Southern Fried Chicken. An intensely flavored brine keeps the meat moist underneath all that golden brown crispness.
Nicole McLaughlin, aka NicoleMcmom shares her recipe for Classic Southern Fried Chicken along with step-by-step tips and a how-to video so you can make perfect fried chicken at home.
Ingredients used for this traditional fried chicken. BRINE. 8 cups cold water; 2 tbsp kosher salt; 4 tbsp sugar; Chicken recipe. 4 – 5 lb whole chicken cut into 8 pieces( or 4-5 lbs of chicken parts)
Southern Fried Chicken is a true Southern classic with its delightfully golden and perfectly crispy crust and tender, juicy meat. Marinated in buttermilk and cooked to perfection, the first bite is nothing less than a flavor explosion in your mouth.
Step Three: Fry Chicken. Fill a large deep skillet or Dutch oven with enough cooking oil to submerge chicken pieces (about 2 1/2 to 3 inches). Heat over medium heat to around 360°F (182°C) to 365°F (185°C). Meanwhile, preheat the oven to the lowest temperature (this is an optional step if you want to keep the cooked chicken warm while frying in batches).
Pour buttermilk marinade into a resealable plastic bag. Add chicken pieces, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.